|Minimum Order Quantity||1 Piece|
|Usage/Application||Instant curd making in 3 Hour|
|Capacity||1 ltr - 16 lit.|
|Equipment Type||Dairy Product|
|Type||Curd Making Machine|
|Machine Body Material||Plastic|
|MAchine Type||Fully Automatic|
Features of Product:
World’s first fully automatic Curd Maker
Four different tartness levels can be set.
Automatic Audio and visual indication after curd formation according to set tartness level.
Automatic adjustment of time for curd formation according to quantity and tartness of culture (ferment) added in the milk.
Contains the world’s first low-cost curd sensing mechanism.
Three/Four modes of operations depending on model chosen. Model with adulterate mode can detect harmful adulterants in the milk such as Urea, detergent, ammonium sulfate, and preservatives.
Approximately same time of two and half hours for curd formation irrespective of change in ambient temperature due to seasonal changes.
Low power consumption.
Use of food grade plastic.
Three patents have been filed on this product.
|Operation Mode||Fully Automatic|
|Machine Body Material||SS|
This curd maker offers you exiting features like tartness setting and mode setting. Its unique curd sensing mechanism allows you to set tartness level of the curd to be formed with help of buttons. It also provides automatic audio and visual indication after curd formation. It is designed in a fashionable way with ergonomic considerations. According to Ayurveda, Curd of adequate tartness is considered beneficial for health. Consumption of too much sour curd usually causes acidity and stomach upset. According to Ayurveda incompletely formed curd is heavy to digest and may create skin and other disorders. The curd makers available on the market are not automatic and they don’t have provision to control tartness of the curd to be formed. By using Anand Automatic Curd maker, the user can prepare curd with required tartness resulting in health benefits.